Zesty Corn Ribs with Lime Yoghurt Dip
Golden, curled corn ribs packed with OLD BAY flavour and served with a zesty yoghurt dip.
Ingredients
Corn Ribs
- 3 corn cobs
- 1 tbsp olive oil
- 1½ tbsp OLD BAY seasoning
- 1 tbsp lime juice
Zesty Lime Yoghurt Dip
- 1 cup Greek yoghurt
- 1 tbsp lime juice
- 1 tsp lime zest
- 1/2 tsp OLD BAY seasoning
- 1 tbsp chopped chives
To Finish
- Extra lime wedges
- Extra chopped chives for garnishing
Instructions
- Prepare the corn ribs by cutting them into long ribs. Stand each corn cob upright on a chopping board and carefully cut it in half lengthways. Cut each half again into quarters to form the corn “ribs.”
- Place the corn ribs in a large bowl. Add olive oil, OLD BAY seasoning and lime juice. Toss well until evenly coated.
- Arrange the corn ribs on a lined baking tray in a single layer.
- Roast at 200°C for 30 minutes, turning halfway, until golden, caramelised and curled.
Air Fryer
- Cook at 200°C for 12–15 minutes, shaking halfway, until crispy and lightly charred.
Make the dip
- In a small bowl, combine Greek yoghurt, lime juice, lime zest, OLD BAY seasoning and chopped chives. Mix until smooth.
Serve
- Arrange the corn ribs on a platter with the lime yoghurt dip on the side. Garnish with extra chives and serve with lime wedges.
