A fresh and crisp salad made with purple Brussels sprouts, sweet red apple and cranberries, finished with a dijon, maple and lime dressing and crunchy almonds.
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Tag: nutritionist
High Protein Blueberry Baked Oats
High-protein blueberry baked oats made with Rolled BARLEYMAX Super Flakes, topped with a creamy cheesecake-style yoghurt and fresh blueberries.
Charred Corn Salsa with Jalapeño Hummus
Charred corn salsa with avocado, lime and fresh herbs served over a spicy Jalapeño hummus and paired with crunchy corn chips.
Green Goddess Slaw with Grilled Chicken
A fresh, flavour-packed slaw loaded with greens and protein for an easy, satisfying meal prep.
Chicken Fajita Tray Bake
A vibrant, spice-roasted chicken fajita tray bake with caramelised capsicum and onion, tender chicken and a fresh squeeze of lime. Serve inside warm tortillas, with avocado and yoghurt for a simple yet delicious dinner.
Braised White Beans with Zucchini and Capsicum
A quick and wholesome braised white bean dish with zucchini, capsicum, garlic and parsley that comes together in one pan in just 20 minutes.
Roasted Caulini with Butter Beans and Honey Almonds
Roasted caulini with crispy butter beans and crunchy honey-glazed almonds, finished with fresh parsley and a squeeze of lemon.
Garlic and Parmesan Roasted Fennel
Sweet, caramelised fennel roasted with garlic and parmesan, finished with toasted almonds and fresh herbs for the perfect balance of flavour and texture.
Zesty Corn Ribs with Lime Yoghurt Dip
Golden, curled corn ribs packed with OLD BAY flavour and served with a zesty yoghurt dip.
Broccoli Steaks with Hummus and Chimichurri
Pan fried broccoli steaks served over creamy hummus and finished with a vibrant, herby chimichurri.
