A vibrant, spice-roasted chicken fajita tray bake with caramelised capsicum and onion, tender chicken and a fresh squeeze of lime. Serve inside warm tortillas, with avocado and yoghurt for a simple yet delicious dinner.
A fresh, vibrant carrot ribbon salad tossed in a sweet, tangy dressing with herbs and crunchy seeds.
Golden, curled corn ribs packed with OLD BAY flavour and served with a zesty yoghurt dip.
Crispy, golden okra fries with warm spices and a crunchy coating. Perfect served with my chipotle yoghurt for a seriously moreish experience.
A golden, creamy sweet potato gratin with delicate rippled layers, fragrant thyme and bubbling cheese. Comfort food, finished beautifully.
Roasted capsicum blended with feta, white beans and lemon to create a creamy, flavour packed dip.
A golden, creamy sweet potato gratin with delicate rippled layers, fragrant thyme and bubbling cheese. Comfort food, finished beautifully.
A creamy, vibrant purple carrot and white bean dip that’s rich, earthy and full of flavour.
Crispy, savoury kale chips that stay bright green, light and perfectly crunchy.
Golden, crispy parsnip chips served with a fresh almond parsley pesto for dipping.
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