A fresh and crisp salad made with purple Brussels sprouts, sweet red apple and cranberries, finished with a dijon, maple and lime dressing and crunchy almonds.
Golden pan-seared chicken in a rich creamy sundried tomato sauce, served over al dente penne and finished with basil and parmesan.
A restaurant-quality steak dinner featuring pepper-crusted Wagyu ribeye, crispy seasoned triple-cooked fries, garlic broccolini and a rich, creamy au poivre sauce.
Jumbo pasta shells stuffed with creamy ricotta and spinach, nestled in a roasted pumpkin sauce and baked until golden with bubbling mozzarella and parmesan.
A decadent twist on the classic sticky date pudding, infused with warming Planet Organic Ceylon Cinnamon throughout the cake and rich caramel sauce. Perfect for cosy winter gatherings.
A creamy potato gratin layered with Planet Organic herbs and a vibrant green herby cream, finished with Gruyère, Parmigiano Reggiano and fresh chives.
A slow-cooked lamb shoulder rubbed with warming herbs and spices, roasted until meltingly tender and served with the rich pan jus.
A rich and deeply caramelised onion soup topped with garlic and thyme baguette and finished with bubbling Gruyère cheese.
A quick and delicious stir fried noodle dish with crispy chilli prawns and plenty of greens.
A comforting and flavourful roasted pumpkin soup infused with Planet Organic aromatic herbs and spices, and served with a homemade herby focaccia packed with a mix of garlic and fresh and dried herbs.
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