Rhubarb Custard Tart
September 30, 2026
A buttery shortcrust tart filled with silky vanilla bean custard and topped with beautiful tangy rhubarb before being baked to perfection.
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Recipes
Rainbow Noodle Bowl with Teriyaki Salmon
September 29, 2026
A colourful, crunchy noodle salad loaded with cabbage, carrot, cucumber, and roasted sesame dressing, and topped with sticky teriyaki salmon and roasted tamari almonds. Fresh, flavour-packed and perfect for meal prep.
Pan Fried Radishes
September 27, 2026
Golden, buttery radishes with crispy sage, served over their peppery leaves tossed in a fresh lemon, maple and Dijon vinaigrette.
Hasselback Kipfler Potatoes
September 26, 2026
Crispy, golden Hasselback kipfler potatoes served with a creamy roasted garlic and spinach dip.
Braised Sugarloaf Cabbage with Miso Butter
September 25, 2026
Sugarloaf cabbage deeply caramelised, then braised in a silky miso butter until tender, finished with crispy shallots, sesame and chives.
Super Green Mac & Cheese
September 24, 2026
A creamy, cheesy mac and cheese loaded with broccoli, zucchini, peas and spinach, topped with a golden, crunchy crumb. Comfort food with a serious serve of veg.
Cheesy Asparagus Parcels
September 22, 2026
Vibrant spring asparagus served over a whipped ricotta and goat’s cheese mix, then wrapped up in flaky puff pastry and baked until golden and crisp.
Loaded Sweet Potato Nachos
September 20, 2026
Crispy sweet potato loaded with a veggie-packed black bean chilli, melted cheese, fresh pico de gallo, avocado, Cholula Salsa and a final hit of Cholula Hot Sauce.
Eggplant with Goat Yoghurt and Honey Walnuts
September 20, 2026
Soft roasted eggplant glazed with pomegranate molasses, served over garlicky Meredith Dairy Natural Goat Milk Yoghurt with sticky honey walnuts, pomegranate and fresh herbs.
Green Goddess Dip
September 20, 2026
A vibrant, creamy green goddess dip packed with herbs, avocado, peas and lime, perfect for dunking, spreading and spooning over just about everything.
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