great to meet you...
As a dietitian with a creative side, I have a passion for creating fun, delicious and healthy recipes to inspire good nutrition habits. After graduating from Sydney University I set up my own business and went straight to work in clinical private practice. It was challenging running a business, but I loved it and found it deeply rewarding helping individuals to nurture a healthy relationship with food. However, after 7 years, I was eager to fulfil my creative side and do something different…
I realised that my expertise in dietetics could be utilised in various fields beyond clinical practice, somewhere I could thrive and continue to do what I love with a creative flair. I decided to leave clinical practice and move into the food industry where I focused on food innovation, nutrition analysis, communications, media writing and more. I realised that rather than reaching one patient at a time, I had the opportunity to influence and inspire a community of people who were seeking out ways to make healthy eating easy and simple.
Now I work with health-focused brands to make nutrition their competitive advantage through nutrition innovation, and evidence-based, code-compliant messaging.
let's work together
Marianne is a foodie with a creative spirit. She has worked with some big names in the industry on various innovation projects to strengthen their health credentials and make nutrition a part of their strategy.
From food innovation to claims substantiation, nutrition is an essential part for any business playing within the food and wellness industries. Marianne has a passion for helping businesses to understand how they could use nutrition to benefit their business.
Experienced clinical dietitian and exercise physiologist, &
Food industry dietitian specialising in food innovation, nutrition communications and food labelling.