I realised that my expertise in dietetics could be utilised in various fields beyond clinical practice, somewhere I could thrive and continue to do what I love with a creative flair. I decided to move into the food industry where I focused on food innovation, recipe development, nutrition analysis, communications, media writing and more. I realised that rather than reaching one patient at a time, I had the opportunity to influence and inspire a community of people who were seeking out ways to make healthy eating easy and simple.

Now I work with health-focused brands to make nutrition their competitive advantage through nutrition innovation, and evidence-based, code-compliant messaging.