Herby Potato Gratin

Jul
07

Herby Potato Gratin

Herby Potato Gratin

Herby Potato Gratin

Herby Potato Gratin

A creamy potato gratin layered with Planet Organic herbs and a vibrant green herby cream, finished with Gruyère, Parmigiano Reggiano and fresh chives.
Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Course Dessert, Entertaining, lunch, Side Dish, sides, vegetable
Cuisine French, Fusion
Servings 10

Ingredients
  

Potatoes

  • 1 tbsp butter softened, for greasing
  • 2 kg white potatoes skin on, thinly sliced (use a mandolin for even slices)
  • 1 tbsp extra virgin olive oil
  • 1 tsp Planet Organic Rosemary
  • 1 tsp Planet Organic Thyme
  • 1 tsp Planet Organic Oregano
  • 1 tsp Planet Organic Garlic Granules
  • Pinch Planet Organic Nutmeg
  • Sea salt flakes and Planet Organic Black Pepper to taste
  • Green Herby Cream
  • 500 ml thickened cream
  • 5 garlic cloves
  • Pinch Planet Organic Nutmeg
  • Sea salt flakes and Planet Organic Black Pepper to taste
  • 1 handful fresh parsley
  • 1 handful fresh basil
  • 1 handful baby spinach optional, for colour

To Finish

  • cups grated Gruyère cheese
  • cup finely grated Parmigiano Reggiano
  • Fresh chives finely chopped

Instructions
 

  • Preheat the oven to 190°C fan-forced.
  • Grease a large shallow round Dutch oven or casserole dish with the butter.
  • Arrange the sliced potatoes in the dish. Drizzle with the olive oil, then season evenly with the rosemary, thyme, oregano, garlic granules, nutmeg, sea salt and black pepper.
  • Cover with a lid (or foil) and bake for 30 minutes.
  • Meanwhile, prepare the herby cream. Add the cream, garlic, nutmeg, salt, pepper, parsley, basil and baby spinach (if using) to a blender or food processor. Blend until completely smooth.
  • Remove the potatoes from the oven and pour the herby cream evenly over the top. Sprinkle over the Gruyère cheese.
  • Cover again and bake for a further 60 minutes, removing the lid for the final 30 minutes so the top becomes golden and bubbling.
  • Remove from the oven and rest for 10 minutes.
  • Finish with the Parmigiano Reggiano and fresh chives before serving.
Keyword gratin, gratin dauphinois, herby potato gratin, pomme au gratin, pomme gratin, potato au gratin,, potato gratin
Herby Potato Gratin

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brunching, baking and sipping tea

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