A delicious and moist focaccia topped with crushed Roma tomatoes, fresh mozzarella, garlic, and basil.
New year, new food and nutrition trends – Dive in as I share my findings on what’s hot for 2024. Happy eating!
This Potato and Gruyere Focaccia is an irresistibly delicious creation that conjures the comforting essence of a potato gratin, with layers of tender potatoes, aromatic shallots, and rich Gruyere cheese, making it a delectable fusion of a classic cheese and onion flavour in every bite.
The Best Herby Garlic Bread, made from a crusty French baguette generously slathered with a flavourful garlic herb butter, and topped with Parmesan cheese. It’s a mouth-watering delight that elevates any meal or gathering.
Pasta al Limone with Herb Panko Crumb – a zesty lemon cream pasta crowned with a crunchy herb panko topping that takes it to a whole new level of deliciousness.
This vibrant Zucchini Flower Tart, a delightful blend of creamy ricotta, fresh zucchini blossoms, and tangy goat cheese nestled in a golden, flaky crust.
Golden Crispy Zucchini Flowers, Stuffed with Creamy Ricotta and Goat Cheese, a Tangy Twist of Lemon, and a Dash of Love
This one-pot wonder seamlessly melds marinated chicken tenderloins, risoni pasta, and vibrant cherry tomatoes into a creamy tomato symphony, achieving a perfect harmony of big flavours and freshness.
This focaccia recipe is a canvas of possibilities, ready to embrace a myriad of toppings, from the timeless duo of rosemary and sea salt to the colourful allure of sun-drenched tomatoes and aromatic herbs. Every bite whispers tales of Mediterranean kitchens and the artistry of simple ingredients coming together in perfect harmony.
Infused with the magic of garlic and the velvety embrace of extra-virgin olive oil, this pesto comes together in a symphony of texture and taste. Each element is thoughtfully chosen to create a harmonious blend, ensuring that every bite is a celebration of flavours.