This recipe was created using 100% certified organic spices from Planet Organic.
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Chicken Fajita Tray Bake
A vibrant, spice-roasted chicken fajita tray bake with caramelised capsicum and onion, tender chicken and a fresh squeeze of lime. Serve inside warm tortillas, with avocado and yoghurt for a simple yet delicious dinner.
Ingredients
- 600 g chicken tenderloins
- 3 capsicums sliced (yellow, red and green)
- 1 red onion sliced
- 2 tbsp olive oil
- Juice of ½ lime
Spices
- 2 tsp Planet Organic paprika
- 1 tsp Planet Organic ground cumin
- 1 tsp Planet Organic garlic powder
- 1 tsp Planet Organic onion powder
- 2 tsp Planet Organic dried oregano
- ¼ tsp Planet Organic cayenne pepper
- ½ tsp salt
- ⅛ tsp Planet Organic black pepper
To serve
- Mini tortillas
- Avocado sliced
- Greek yoghurt
- Lime wedges
- Fresh coriander
Instructions
- Preheat oven to 200°C
- Add the chicken tenderloins, capsicum and red onion to a large baking tray.
- Drizzle with olive oil and lime juice. Add spices, salt and pepper, then toss well to evenly coat.
- Spread into a single layer in the tray.
- Roast for 20-25 minutes, until golden and cooked through.
- Serve with warm tortillas, avocado, yoghurt, lime and coriander.
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