Roasted Caulini with Butter Beans and Honey Almonds
Roasted caulini with crispy butter beans and crunchy honey-glazed almonds, finished with fresh parsley and a squeeze of lemon.
Ingredients
- 1 whole head caulini
- 1 x 400g can butter beans rinsed and well drained
- 1 tbsp olive oil
- ½ tsp garlic powder
- ½ tsp paprika
- ½ tsp salt
- Cracked black pepper
Honey Almonds
- ½ cup almonds
- 1 tbsp honey
To finish
- Handful of fresh parsley leaves to garnish
- Lemon wedges to serve
Instructions
Roast the caulini & butter beans
- Preheat oven to 180°C.
- Place the caulini and butter beans onto a tray. Drizzle with olive oil, then season with garlic powder, paprika, salt and cracked black pepper. Toss well.
- Roast for 20–25 minutes, until tender and lightly golden.
Make the honey almonds
- Spread the almonds onto a baking tray and drizzle over the honey.
- Place into the oven for about 10 minutes.
- Remove and allow to cool. They will crisp up as they cool.
Assemble
- Transfer the roasted caulini and butter beans to a serving platter.
- Scatter over the parsley.
- Roughly chop the honey almonds and sprinkle over the top.
Serve
- Serve with lemon wedges on the side for squeezing over just before eating.
