Apple and lime bring freshness to this zesty red cabbage and edamame slaw, tossed in a punchy yoghurt and dill dressing and served with black rice and marinated tofu, making it a nourishing bite.
Apple and lime bring freshness to this zesty red cabbage and edamame slaw, tossed in a punchy yoghurt and dill dressing and served with black rice and marinated tofu, making it a nourishing bite.