A radiant early autumn salad with heirloom tomatoes, shaved fennel, queen garnet plums, and creamy burrata, drizzled with a simple balsamic dressing. It’s all about the glow! Fresh, crunchy, and beautifully seasonal.
Queen Garnet Plums poached in their nourishing nectar, perfect for layering a breakfast parfait or topping a comforting porridge.
A classic Dutch Baby Pancake to impress your guests, generously crowned with fresh Queen Garnet Plums, ice cream, and maple syrup.
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