Poached Queen Garnet Plums | Breakfast Parfait
Queen Garnet Plums poached in their nourishing nectar, perfect for layering a breakfast parfait or topping a comforting porridge.
Ingredients
- 6 Queen Garnet Plums halved and deseeded
- 250 mL bottle of Queen Garnet Plum Nectar or grape juice if unavailable
- 250 mL water
- 3 TBS honey
- 1 cinnamon stick
- 1 vanilla pod halved and seeds scraped
- 1 star anise
Breakfast Parfait (to serve)
- Your favourite granola
- Plain yoghurt
Instructions
- Place the halved and deseeded Queen Garnet Plums into a medium pot, pour over the nectar and water along with the remaining ingredients.
- Place over a medium heat and allow it to simmer for 15-20mins.
- Remove from heat and allow to cool before transferring into the fridge.
- You can serve immediately warm with some ice cream, or keep in the fridge for a few days.
Breakfast Parfait:
- To build a breakfast parfait, use a tall glass and simply layer some slices of the poached Queen Garnet Plums with yoghurt and your favourite granola, drizzle with the poaching syrup to finish.
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