Sweet Toast Three Ways


Sweet Toast Three Ways

sweet berries & fig on toast

berries, fig and ricotta on sourdough

Sweet Toast Three Ways

There is no set recipe for this, just an impeccable curation of lovely ingredients that come together to create a magical culinary experience.
Prep Time 10 minutes
Course Breakfast, Brunch, Entertaining, Snack
Cuisine Australian


Peanut Butter & Raspberry

  • Sourdough bread
  • Peanut butter
  • Fresh raspberries
  • Maple syrup
  • Lemon balm to garnish optional

Ricotta & Strawberry

  • Sourdough bread
  • Ricotta cheese
  • Strawberries
  • Cinnamon
  • Maple syrup
  • Mint leaves optional

Goats Cheese & Fig

  • Sourdough bread
  • Soft goats cheese
  • Cinnamon
  • Figs
  • Honey
  • Thyme sprigs optional


  • Don't worry about amounts or method, make this one with your intuition.
Keyword Berries on toast, dietitian, marianne hudson, Nutritionist, Sweet Toast, toast combinations

Jump to Recipe

Treat yourself to a breakfast that’s as nutritious as it is delicious with this Mixed Berry Granola Crumble. This wholesome dish is the perfect way to start your day off right, providing a nourishing dose of nutrients that will leave you feeling energised and satisfied.

Loaded with fibre-rich oats and buckwheat, this crumble is a great source of slow-release carbohydrates that will keep you feeling full and fueled all morning long. The protein-packed almonds, peanut butter, and Greek-style yoghurt provide an extra boost of protein, which is essential for growth and repair of body tissues.

And let’s not forget about the star of the show – the mixed berries. Bursting with antioxidants, vitamins, and minerals, berries provide a range of health benefits and natural sweetness.

So go ahead and treat yourself to a breakfast that’s not only delicious, but also packed with nutrients that will nourish your body from the inside out.

berries, fig and ricotta on sourdough


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Meet Marianne

brunching, baking and sipping tea


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