These melt-in-your-mouth Fig Jam Drop Cookies are a delightful treat for any occasion. Featuring a soft, buttery cookie base and a luscious centre of Infuso Natura Extra Fig Jam, these cookies strike the perfect balance between richness and sweetness. Each bite is filled with the fruity goodness of premium figs, lovingly captured in this exquisite jam.
Crafted with Infuso Natura Extra Fig Jam from Sala Caffe Co, known for its authentic flavours and natural ingredients, these cookies are a testament to the quality of the products you bake with. Whether you’re enjoying them with a cup of tea or sharing them with loved ones, these cookies are a real winner. Use my code MNC25 for 25% off all your favourites at Sala Caffe Co.
Fig Jam Drop Cookies
Melt-in-your-mouth butter cookies topped with a sweet burst of fig jam – perfect for sharing and savouring.
Ingredients
- 110 g unsalted butter softened
- 1/3 cup caster sugar
- 1 egg at room temperature
- 1 tsp vanilla essence
- 190 g plain flour
- 1/8 tsp salt
- 1/2 cup icing sugar for coating
- 100 g Infuso Natura Extra Fig Jam
Instructions
- Preheat the oven to 180°C. Line a baking tray with baking paper.
- Cream the butter and caster sugar together in a large bowl until light and fluffy, using an electric mixer.
- Add the egg and vanilla essence, beating until well combined.
- In a separate bowl, sift together the flour and salt. Gradually add the dry ingredients to the wet mixture and mix until a soft dough forms. Note: If the dough feels too soft or sticky to handle, cover and chill it in the fridge for 30 minutes before rolling.
- Roll small balls of dough (about 1 tablespoon each). Then roll each ball in icing sugar until completely coated. Place them onto the prepared baking tray, spacing them about 5cm apart.
- Using your thumb or the back of a teaspoon, create an indentation in the centre of each dough ball.
- Fill each indentation with about 1⁄2 teaspoon of the Infuso Natura Extra Fig Jam.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking tray for 5 minutes, then transfer to a wire rack to cool completely.
