A fresh and crisp salad made with purple Brussels sprouts, sweet red apple and cranberries, finished with a dijon, maple and lime dressing and crunchy almonds.
Menu
Marianne Hudson
Marry Me Chicken
Golden pan-seared chicken in a rich creamy sundried tomato sauce, served over al dente penne and finished with basil and parmesan.
Steak Au Poivre
A restaurant-quality steak dinner featuring pepper-crusted Wagyu ribeye, crispy seasoned triple-cooked fries, garlic broccolini and a rich, creamy au poivre sauce.
High Protein Blueberry Baked Oats
High-protein blueberry baked oats made with Rolled BARLEYMAX Super Flakes, topped with a creamy cheesecake-style yoghurt and fresh blueberries.
Triple Garlic Focaccia
This Triple Garlic Focaccia combines the fluffy texture of focaccia with three layers of garlic flavour for the ultimate garlic focaccia. Sweet, buttery confit garlic, savoury garlic granules and a punchy fresh garlic herb topping make this one you’ll be making repeatedly.
Ricotta Stuffed Pasta Shells with Creamy Pumpkin Sauce
Jumbo pasta shells stuffed with creamy ricotta and spinach, nestled in a roasted pumpkin sauce and baked until golden with bubbling mozzarella and parmesan.
Sticky Date Pudding with Cinnamon Caramel
A decadent twist on the classic sticky date pudding, infused with warming Planet Organic Ceylon Cinnamon throughout the cake and rich caramel sauce. Perfect for cosy winter gatherings.
Herby Potato Gratin
A creamy potato gratin layered with Planet Organic herbs and a vibrant green herby cream, finished with Gruyère, Parmigiano Reggiano and fresh chives.
Slow Cooked Lamb Shoulder with Warming Spices
A slow-cooked lamb shoulder rubbed with warming herbs and spices, roasted until meltingly tender and served with the rich pan jus.
French Onion Soup
A rich and deeply caramelised onion soup topped with garlic and thyme baguette and finished with bubbling Gruyère cheese.
