The Ultimate Fluffy Chocolate Pancakes
The Ultimate Fluffy Chocolate Pancakes are rich, pillowy, and decadently chocolatey, and they're perfect for a sweet breakfast or indulgent treat.
Ingredients
For the Pancakes
- 2 large eggs
- 3 TBS sugar
- 1 TBS melted butter
- 1 tsp vanilla essence
- ¼ tsp salt
- 3 –4 TBS cocoa powder adjust to your taste
- 1½ cups plain flour
- ½ tsp bicarbonate soda
- 1½ tsp baking powder
- 1 cup milk
For Serving
- 1 banana sliced
- A handful of fresh raspberries
- A small handful of chopped macadamias
- A drizzle of maple syrup
- 1 scoop of boysenberry swirl or vanilla ice cream or your favourite flavour
Instructions
- To make the chocolate pancake batter, simply place the eggs, sugar, butter, salt and vanilla into a bowl and whisk together.
- Add in the flour, cocoa powder, baking powder and bicarbonate soda and whisk in with the milk until just combined. Don’t overmix.
- Heat a pan over medium heat and lightly grease with butter if needed (or you can skip this step if you’re using a non-stick pan)
- Pour in about 1/3 cup of batter per pancake. Cook 1–2 minutes until bubbles form on top, then flip and cook another 1–2 minutes. Repeat with remaining batter.
- Serve your fluffy chocolate pancakes decorated with sliced banana, raspberries, and chopped macadamias, topped with ice cream and a drizzle of maple syrup.
