Slow roasted eggplant and mushrooms coated with warm shawarma spices, and layered into a pita with with green tahini, tomato, onion and pickles.
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Tag: baked eggplant
Rippled Eggplant Parmigiana
This rippled eggplant parmigiana is layered directly over a rich tomato base and baked until the eggplant becomes silky soft and the cheese melts into golden bubbles. It’s simple, comforting and packed with flavour.
