Serve just about anything in a wreath shape and you’re doing Christmas right. This is my go-to Christmas Wreath Salad.
Christmas Wreath Salad
A festive salad of rocket, mango, baby beets, cherry tomatoes, dazzled with pomegranate and slivered almonds.
Ingredients
- 100 g fresh rocket wash and ready to use
- 450 g baby beets canned, drained
- 100 g bocconcini
- 200 g mixed cherry tomatoes
- 1/4 cup pomegranate arils
- 1/4 cup slivered almonds
- 1 mango, thinly sliced
For the dressing
- 2 tsp dijon mustard
- 1 TBS extra virgin olive oil
- 1 TBS balsamic vinegar
- 1 TBS lemon juice
- salt and pepper to taste
Instructions
- For the salad, simply layer the rocket into a wreath shape, followed by the beetroot, cherry tomatoes, bocconcini, mango slices, pomegranate and slivered almonds
- For the dressing, simply mix all ingredients and pour over the salad just before serving, OR leave the dressing in a ramekin in the middle with a spoon for your guests to pour over their serving.
