A delicious and moist focaccia topped with crushed Roma tomatoes, fresh mozzarella, garlic, and basil.
Tag: traditional focaccia recipe
This Potato and Gruyere Focaccia is an irresistibly delicious creation that conjures the comforting essence of a potato gratin, with layers of tender potatoes, aromatic shallots, and rich Gruyere cheese, making it a delectable fusion of a classic cheese and onion flavour in every bite.
This focaccia recipe is a canvas of possibilities, ready to embrace a myriad of toppings, from the timeless duo of rosemary and sea salt to the colourful allure of sun-drenched tomatoes and aromatic herbs. Every bite whispers tales of Mediterranean kitchens and the artistry of simple ingredients coming together in perfect harmony.