Valentine’s Day Rocky Road
A luscious, love-infused rocky road with rich chocolate, crunchy pistachios, and a burst of freeze-dried strawberry. It's the rocky road that will make that someone special fall in love with you.
Ingredients
- 360 g Milk chocolate (x 2 blocks)
- 180 g Dark chocolate (x 1 block)
- 90 g White chocolate (x ½ block)
- 120 g Pink marshmallows
- 60 g Pistachios shelled
- 100 g Choc Ripple biscuits broken/chopped (~10 biscuits)
- 30 g Freeze-dried strawberries (or raspberries)
- ½ tsp Freeze-dried strawberry or raspberry powder for garnish (optional)
Instructions
- Melt the milk chocolate and dark chocolate together using a double boiler or microwave in 30-second intervals, stirring until smooth.
- In a large bowl, combine the pink marshmallows, pistachios, chopped Choc Ripple biscuits, and freeze-dried strawberries.
- Pour the melted chocolate over the dry ingredients and mix until everything is well coated.
- Line a square or rectangular baking tray with baking paper. Spread the mixture evenly into the tray, pressing down gently.
- Melt the white chocolate and drizzle it over the top. Lightly sprinkle freeze-dried berry powder for a pop of colour and flavour.
- Place in the fridge for at least 2 hours or until firm.
- Once set, cut into squares or bars and enjoy!
