Mixed Berry Granola Crumble

May
05

Mixed Berry Granola Crumble

Mixed Berry Granola Crumble

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Treat yourself to a breakfast that’s as nutritious as it is delicious with this Mixed Berry Granola Crumble. This wholesome dish is the perfect way to start your day off right, providing a nourishing dose of nutrients that will leave you feeling energised and satisfied.

Loaded with fibre-rich oats and buckwheat, this crumble is a great source of slow-release carbohydrates that will keep you feeling full and fueled all morning long. The protein-packed almonds, peanut butter, and Greek-style yoghurt provide an extra boost of protein, which is essential for growth and repair of body tissues.

And let’s not forget about the star of the show – the mixed berries. Bursting with antioxidants, vitamins, and minerals, berries provide a range of health benefits and natural sweetness.

So go ahead and treat yourself to a breakfast that’s not only delicious, but also packed with nutrients that will nourish your body from the inside out.

Mixed Berry Granola Crumble

Mixed Berry Granola Crumble

The scrumptious Mixed Berry Granola Crumble is a heavenly combination of tangy mixed berries, nutty oats, and creamy Greek-style yoghurt. Perfect for a cosy morning meal or a sweet brunch treat, this recipe is a wholesome and nourishing way to kickstart your day.
Prep Time 10 minutes
Cook Time 30 minutes
Course Breakfast, Brunch, Dessert
Cuisine American, Australian
Servings 4

Ingredients
  

Berry Base

  • 3 C mixed berries frozen work well
  • 1 TBS flour
  • 1 TBS maple syrup
  • 1 TBS lemon juice
  • 1/2 tsp vanilla essence

Oat Granola Crumble Topping

  • 1 C rolled oats
  • 2 TBS buckwheat
  • 1/4 C raw almonds chopped
  • 1 TBS flour
  • 2 TBS smooth peanut butter
  • 1 TBS olive oil
  • 1 TBS maple syrup
  • 1/2 tsp vanilla essence

To Serve

  • Plain Greek style yoghurt

Instructions
 

  • Preheat your oven to 180°C (350°F). Then create your berry base by taking 3 cups of mixed berries and adding the flour, maple syrup, lemon juice and vanilla essence. Mix the berries well then place them evenly at the base of your baking dish.
  • To make the oat topping, in a bowl combine the oats, buckwheat, chopped almonds, and flour. Mix together the peanut butter, olive oil, maple syrup and vanilla essence in a small bowl until it forms a consistent paste. Add this to your dry oat mix, and mix well until crumbly and uniform. Sprinkle the oat topping over the berries ensuring to evenly cover the berries.
  • Bake the crumble for 25-30 minutes or until the topping is golden brown and the berries are bubbling. Once it's done, take it out of the oven and let it cool for a few minutes before serving.
  • To serve, dish up the Mixed Berry Granola Crumble into bowls and add a generous dollop of plain Greek-style yoghurt on top. This will provide a creamy and tangy contrast to the sweetness of the berries and the crunch of the oat topping.

Notes

Enjoy your Baked Breakfast Berry Crumble with a cup of coffee or tea and start your day on the right foot with this delicious and wholesome breakfast dish. Don’t forget to tag me on Instagram with your creations @mynutritioncreative
Marianne Hudson x
Keyword berry crisp, berry crumble, best mixed berry crumble recipe, breakfast crumble, fruit dessert ideas, granola crumble, marianne hudson, mixed berry ganola crumble, sweet breakfast
 

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